◎ 小菜 xiǎocài

(1) [pickled vegetables]∶盛在小碟儿中的下酒饭的菜蔬,多为盐或酱腌制的

(2) [vegetables;common dishes as meat,fish and vegetables]∶在南方,“小菜”泛指蔬菜,包括加工的和未加工过的